Main Courses 3

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Prawn And Green Mango Curry

Prawns In Green Masala

Quick Fried Seasonal Vegetable

Savoury Minced Meat (Reshmi Kima)

Sliced Breast of Duckling with Linguine

Spicy Orange Ginger and Lemon Chicken Breast

Steamed Rice

Stuffed Jacket Potatoes

Sweet and Sour Chicken

Szechuan Chicken

Szechuan Noodles

Tandoori Chicken

Tandoori Chicken

Thai Coconut Ginger Fried Chicken

Timpano

Tropical Chicken Breast Stuffed with Papaya and Cheese

Turkey and Corn Enchiladas

Vegetable Pie 

Vegetarian Fried Rice

Yogurt Garlic-Mint Chicken

Almond Mushroom Pate

Barley with Mushrooms and Kale

Buckwheat with Roasted Eggplant

Buttered and Slammed Baked Potatoes

Braised Tofu with Shiitake Mushrooms

Broccoli And Artichoke Casserole

Brussels Sprouts in Packets

Cauliflower with Mustard Sauce and Dill

Cheese Cauliflower

Chili Beans with Peanuts

Cilantro Hummus with Crispy Garlic Pita

Eggplant Chili Jackets

Eggplant with Yogurt

Excellent Egg and Ginger Fried Rice

Fragrant Coconut Rice

Garlic and Parsley Frittata

Hearts of Palm with Orange-Saffron Dressing

Jacqueline Potato Skins with Guacamole

Leeks with Tangy Vinaigrette

Sautéed Cabbage with Fennel

Sauteed Collard Greens with Garlic and Scallions

Sauteed Greens with Potatoes and Rosemary

Savory Chunked Pumpkin

Spicy Cauliflower With Braised Tomatoes

Stuffed Zucchini

Spicy Spanish Patatas Bravas

Spinach and Artichoke Casseroles

Ratatouille

Red Cabbage Curry

Rice with Apple And Raisin Dressing

Marinated Chunky Carrots

Mushroom and Potato Skillet

Minted Mashed Peas

Mixed Vegetables With Almonds

Orange And Peanut Sweet Potatoes

Potato Frittata with Sage and Onions

Tabletop Naan with Spicy Fried Onions

Thai Fried Rice with Vegetable Ribbons

Three Cheese Potatoes

Tomato and Feta Bruschetta

Walnut-Apple Stuffing

Zakuszka (chopped peppers & eggplant)

Zucchini Frittata

Pizzas

Pizza With Peppers Olives & Anchovies

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