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Ingredients |
4 md. zucchini
3 green onions, Sliced
2 tbsp butter or margarine
1 slice bread, cubed
1/4 cup grated Parmesian cheese
1 md tomato, chopped
1/4 tsp Salt
Dash Pepper
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Method: 1.
Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall;
chop pulp and reserve. Place zucchini shells cut sides down in dish. |
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2. Cover loosely and microwave on high (100%) until
crisp tender, about 5 to 6 minutes.
3. Cover and microwave reserved pulp, the onions
and margarine in a 1 1/2-qt casserole or bowl on high (100%) until tender,
6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and pepper.
Turn zucchini shell cut sides up; spoon mixture into shells.
4. Cover loosely and microwave on high (100%) until hot, 2 to 3
minutes. |
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