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Ingredients |
6 new potatoes, medium-sized
1 1/2 cups cottage cheese
1 cup sour cream
2 tbsp green onions, chopped
2 tbsp fresh parsley, chopped
2 tsp dill weed
1 1/2 tsp salt
1/2 cup cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded |
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Method: 1. In a saucepan, cook
potatoes until tender in enough lightly salted, boiling water to cover,
about 20 to 30 minutes. Cool slightly. |
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2. Slice the potatoes and place in large bowl.
3. In a separate bowl combine cottage cheese, sour
cream, green onions, parsley, dill weed, and salt. Add to the potatoes.
Spoon the potato mixture into a lightly greased baking dish. Sprinkle with
cheddar cheese and Monterey Jack cheese.
4. Bake at 350 degrees for 30 minutes, or until
bubbly. |
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