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Ingredients |
1 red onion
3 tomatoes
½ medium cucumber
½ green capsicum, seeded
½ red capsicum, seeded
1 clove garlic, crushed
850 ml (3 ½ cups) tomato juice
½ teaspoon sugar
Salt and pepper to taste
¼ cup olive oil
¼ cup white vinegar
Garlic Croutons
6 slices white bread
¼ cup olive oil
1 clove garlic, crushed
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Method: 1. Finely chop onion, tomatoes, cucumber and capsicum. Place in large bowl with the garlic.
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2. Stir in juice, sugar, salt and pepper, and combined oil and vinegar. Mix well. Refrigerate. Serve cold, with Garlic Croutons. 
3. To make Garlic Croutons: Preheat oven to moderate l80 deg C. Trim crusts from bread, cut bread into 1 cm cubes. Drizzle with combined oil and garlic, mix well. Spread on baking tray.
4. Bake for 10-15 mins, turning twice, or until golden brown.
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