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Ingredients |
1 lb Crabmeat
1/4 cup chopped onion
1/4 tsp celery salt
1 ea chicken bouillion cube
1 cup boiling water
1 Dash pepper
4 cup milk
1 cup butter
chopped parsley
1 tbsp flour
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Method:
1. Dissolve boullion cube in water.
2. Cook onion in butter until tender, blend in flour and seasonings.
3. Add milk and bouillion gradually; cook until thick,
stirring constantly.
4, Add crabmeat, heat. Garnish with parsley. |
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