3. The dough will have increased to double its size.

4. Place it on a floured board and divide it into two.

5. Roll out each to a size of 38 cm by 10 cm.

6. Sprinkle with salt and oil.

7. Roll up the dough and cut into lengths of 3cm and keep aside for 10-15 minutes.

8. Steam the rolls for 20 minutes.