1.  Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool.

2.  Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool.

3.  Cut mango into thin strips.
Cut chicken into slices.

4.  Make dressing by combining all ingredients in a blender.

5.  Combine rice, onions and French dressing in a bowl.

6.  Place on plates; top with chicken and mango dressing.