|
Ingredients |
|
Cooking
container
|
Round
baker
|
|
Cooking
time
|
12
minute
|
|
Number
of serving
|
4
|
|
Cooked
meat (minced)
|
350
gms/ 12 oz
|
|
Onion
chopped
|
1
|
|
Margarine
|
0.5 oz
|
|
Mashed
potatoes
|
1 lb
|
|
Seasoning
|
To Taste
|
|
|
|
|
|
Method:
1.
Melt
the margarine for 1 minute and saute the onion.
2. Mix it with the meat and season to taste.
3. Place the mixture into a dish and cover it with the mash
potatoes.
4. Cook
in the oven for about 10 minutes and place the dish under
the grill for browning before serving. |
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|
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