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Ingredients |
1 tbsp butter
2 small eating apples, peeled, cored, and sliced into rings
1/4 cup sugar
2 tbsp white wine
3 1/2 ounces bread, sliced with crusts removed
1 1/4 cups light cream
2 eggs, beaten
Pared rind of 1 orange, cut into matchsticks |
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Method:
1. Lightly grease a 2-pint, deep ovenproof dish
with the butter.
Arrange the apple rings in the base of the dish. Sprinkle half the sugar
over the apples. |
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2. Pour the wine over the apple slices, add the
slices of bread, pushing them down with your hands to flatten them
slightly. 3. Mix the cream with the eggs,
the remaining sugar, and the orange rind, and pour the mixture over the
bread. Set aside to soak for 30 minutes.
4. Bake the pudding in a preheated oven at 350 F
for 25 minutes, until golden and set. Serve warm.
Variation: Try adding dried fruit, such as
apricots, cherries, or dates, to the pudding. |
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