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Ingredients |
3/4 cup butter
3/4 cup sugar
1/2 tsp vanilla extract
1 cup all-purpose flour
1 cup self- rising flour
2/3 cup sweet flaked coconut
5 oz dark chocolate, roughly chopped
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Method:
1. Preheat the oven to 375 F. Using electric beaters,
whisk together the butter, sugar and vanilla until pale and fluffy. |
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2. Sift in the flours, then fold in the coconut and
chocolate. 3. Shape the mixture into balls,
then roughly flatten out on 2 baking sheets with the palm of your hand,
leaving room for them to spread slightly.
4. Bake for 15 minutes until lightly browned.
Allow the cookies to cool for a few minutes, then eat while still warm.
5. Alternatively, transfer to a wire rack and let
it cool completely. Store in an airtight jar until needed.
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