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Ingredients |
Baker's Joy No
Stick Spray
1 pkt Devil's food cake mix (18.25 oz)
3/4 tsp Cinnamon
2 ct Low fat cherry yogurt (8 oz)
2 Whole eggs
2 Egg whites
1/4 cup 2% low fat milk
1 tsp Vanilla extract |
Topping
1 ct Frozen non-dairy whipped -topping, thawed (8 oz)
1 cup Cheery pie filling, chilled -(21 oz) |
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Method:
1. Preheat oven to 350F. Spray
two 9x2" round cake pans with Baker's Joy. In large mixer bowl,
combine all ingredients. Mix at low speed, scraping bowl, for 1 minute
until blended. Mix at medium speed for 3 minutes, until smooth. Turn
batter evenly into prepared cake pans. |
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2. Bake
at 350'F. for 30-33 minutes until toothpick inserted in center comes out
clean. Cool on wire rack for 15 minutes. Release from pans; cool
completely.
3. To decorate, place on layer
upside-down on large platter. With cake decorator tube or spoon, circle
edge of cake layer with 1 cup whipped topping. Spread 1 cup cherry pie
filling within center. 4.
Spread 1 cup whipped topping over filling. Top with second cake layer.
Tube or spoon remaining whipped topping around outer edge.
5.
Spread center with remaining cherry filling. Chill at least 1 hour before
serving. Leftovers must be covered and refrigerated. |
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