|
Ingredients:
|
3 1/2 cups milk
1/2 tsp ground cinnamon
4 cardamom pods, cracked
1 1/2 cups milk chocolate
1/2 cup heavy cream
2 tbsp finely grated semisweet chocolate, to decorate |
|
|
|
|
|
|
|
Method:
1. Place the milk in a large pan with
the cinnamon and heat gently. Break the chocolate into the pan
and gently bring to a boil, stirring occasionally, until
melted.
2. Scoop out the cardamom pods and
discard. Pour the hot chocolate into four mugs and top each
with a spoonful of extra thick cream; Sprinkle over some
grated chocolate and serve. |
|
|
