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Won Ton Soup
Contributed By: Admin
Cooking Time: 30 min
Serves: 12

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring



12 Cup Chicken Stock
4 Ounce Shredded Boiled Chicken Pieces
1 Finely Shredded Carrot
3 Ounce Fine Shredded Cabbage
2 teaspoon salt
2 teaspoon Chinese Salt
1/2 Cup White Vinegar
1 teaspoon ground black pepper
3/4 cup corn flour mixed in 1 cup of water
1/2 cup corn oil
4 egg whites lightly beaten

1. Sieve the stock and put it in the pan along with chicken pieces. 



2.  Bring to boil, add all the vegetables and spices and cook till vegetables become tender. 

3.  Add white vinegar. Add corn flour paste while stirring. Stir till soup thickens.

4.  Put egg whites slowly while stirring. 

5. Add oil and remove from stove immediately.

Note:- Corn flour should be added only to the amount where the soup starts to thickens.

If lesser quantity is required may reduce all the ingredients proportionately.


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