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Tomato Hot And Sour Soup
Contributed By: Admin

Total cooking time: 15 mins
Serves 4-5


4 large tomatoes
1 tbsp cornflour
50 gms shredded chicken pieces
3 tsp water
50 gins cottage cheese
1/2 tsp white pepper
1 ltr chicken stock
1 tbsp vinegar
1 tbsp soya sauce
Salt to taste


1. Blanch the tomatoes and remove the seeds by straining. Make puree.



2. Bring the chicken stock to a boil.

3. Add the tomato puree and chicken shreds to the stock and cook for 5 minutes.

4. Add the soya sauce, vinegar and cornflour (mixed smoothly to a paste with 3 tablespoons of water).

5. Cook on slow heat, stirring all the time, till the soup thickens.

6. Add the pepper and salt to taste.

7. Cut the cottage cheese into 1 cm square pieces and add a few pieces to each bowl before serving.


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