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Cream of Mushroom Soup
Contributed By: Admin

Preparation time: 25 mins
Total cooking time:15 - 20 mins
Serves 4-6


400 g mushrooms
60 g butter
3 cloves garlic, crushed
1/4 cup plain flour
4 cups chicken stock
1 cup cream
salt and pepper, to taste




1. Using your fingers, carefully peel the skin from the mushrooms. Chop the stems and caps coarsely. Heat the butter in a large pan, add the garlic and mushrooms and cook for 5 mins, or until the mushrooms are soft.

2. Add the flour and stir for 1 minute. Stir in the chicken stock and simmer, covered, for 10 mins.

3. In a food processor or blender, process soup in batches until smooth. Return to pan; add the cream and stir over low heat until soup is heated through. Add the salt and pepper and serve.

Note:- Large, flat mushrooms will give a stronger flavor to this soup than the smaller button mushrooms, but either can be used.


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