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Mixed Vegetable Soup
Contributed By: Admin

Preparation Time : 10 min
Cooking Time: 30 min


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2 carrots
1 potato
2 large tomatoes
1 1/4  liter water
2 spring onions
90 gms peas
90 gms cauliflower
Salt and pepper to taste

1. Peel and cut the carrots, potato; tomatoes, cauliflower and spring onions into medium-sized pieces.



2. Shell the peas.

3. Add the vegetables and salt to the water.

4. Bring to a boil and then keep on low heat till all the vegetables are tender.

5. Mash and strain the vegetables through a sieve and keep the stock once again on fire.

6. Cook for 4-5 minutes and boil again for one minute. Serve hot.


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