2. Bring to boil, add all the
vegetables and spices and cook till vegetables become tender.
3. Add white vinegar. Add corn
flour paste while stirring. Stir till soup thickens.
4. Put egg whites slowly while
5. Add oil and remove from stove
Corn flour should be added only to the
amount where the soup starts to thickens.
If lesser quantity is required may reduce
all the ingredients proportionately.