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Gazpacho (Spanish Cold Tomato and Cucumber Soup)
Contributed By: Admin
Preparation time: 20 mins
Total cooking time: 10-15 mins
Serves 6-8


1 red onion
3 tomatoes
medium cucumber
green capsicum, seeded
red capsicum, seeded
1 clove garlic, crushed
850 ml (3 cups) tomato juice
teaspoon sugar
Salt and pepper to taste
cup olive oil
cup white vinegar
Garlic Croutons
6 slices white bread
cup olive oil
1 clove garlic, crushed

1.   Finely chop onion, tomatoes, cucumber and capsicum. Place in large bowl with the garlic.



2.   Stir in juice, sugar, salt and pepper, and combined oil and vinegar. Mix well. Refrigerate. Serve cold, with Garlic Croutons.


3.   To make Garlic Croutons: Preheat oven to moderate l80 deg C. Trim crusts from bread, cut bread into 1 cm cubes. Drizzle with combined oil and garlic, mix well. Spread on baking tray.

4.   Bake for 10-15 mins, turning twice, or until golden brown.


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