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Cream of Chicken Soup
Contributed By: Admin
Preparation time: 15 mins
Total cooking time: 20 mins
Serves 4-6

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60 g butter
1/3 cup plain flour
2 cups chicken stock
1 cup milk
1 chicken breast fillet, finely chopped
1 cup cream
1 stick celery, finely chopped
1/3 cup chopped fresh parsley




1.   Melt butter in large pan and add the flour. Stir over low heat for 2 mins, or until lightly golden. Add stock gradually to pan, stirring between each addition until mixture is smooth. Stir constantly over medium heat until the mixture boils and thickens.

2.   Add the milk, chicken, cream and celery. Simmer over low heat for 5 mins, until chicken is tender. Add salt to taste.

3.  Serve soup sprinkled with chopped fresh parsley.


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