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Cream of Crab Soup
Contributed By: Admin
Serves: 6


1 lb Crabmeat
1/4 cup chopped onion
1/4 tsp celery salt
1 ea chicken bouillion cube
1 cup boiling water
1 Dash pepper
4 cup milk
1 cup butter
chopped parsley
1 tbsp flour




1.  Dissolve boullion cube in water.

2. Cook onion in butter until tender, blend in flour and seasonings.

3.  Add milk and bouillion gradually; cook until thick, stirring constantly.

4, Add crabmeat, heat. Garnish with parsley.


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