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Country Garden Soup
Contributed By: Admin

Preparation time: 35 mins
Total cooking time: 3 hours
Serves 6-8

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring


2 corn cobs
2 tbsps oil
600 g beef bones
500 g chuck steak, cubed
10 cups (2 liters) water
2 bay leaves
5 whole black peppercorns
1 onion, chopped
cup pearl barley
2 carrots, chopped
2 sticks celery, chopped
2 potatoes, peeled and chopped
1 turnip, peeled and chopped
3 tomatoes, peeled and chopped
1 cup green peas

1. Cut corn from cobs. Heat oil in large pan, add beef bones and steak and cook, stirring, until browned. Add water, bay leaves, peppercorns and onion; simmer, covered, over low heat for 2 hours.


2. Remove bones; skim scum or fat from surface. Add barley; simmer, covered, over low heat for 40 mins.

3. Add carrot, celery, potato, turnip and tomato. Simmer, covered, over low heat for 35 mins, or until vegetables are tender.

4.  Add the peas and corn and simmer, covered, until tender.



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