Make your own free website on


logo_sm.gif (1322 bytes)
Cream of Cauliflower Soup 2
Contributed By: Admin

Preparation time: 20 mins
Total cooking time: 15-20 mins
Serves 4-6

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring



750 g cauliflower
1 tbsp oil
3 cups chicken stock
1 cup cream
1/4 teaspoon ground nutmeg
Salt and pepper, to taste

1. Cut cauliflower into small florets. Heat oil in a large pan; add cauliflower and stir-fry for 3 mins, or until just starting to soften.

2. Add stock; simmer, covered, 10-15 mins or until cauliflower is tender. Stir in cream.

3. In a food processor or blender, process soup in batches until smooth. Return soup to the pan. Add nutmeg, and salt and pepper to taste. Heat through gently and serve immediately, sprinkled with freshly ground pepper, if desired.

Note:- This soup has a deliciously delicate flavor and texture. Even those who dislike eating cauliflower as a vegetable will usually enjoy it. Choose very fresh cauliflower with a firm head and no brown or black spots.
For an even richer soup, add 1 cup grated cheddar cheese. Garnish with tiny cauliflower florets, or a sprig of fresh chervil.


[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies