Make your own free website on Tripod.com
 

 

logo_sm.gif (1322 bytes)
 

Avocado Soup with Shrimp
Contributed By: Admin
Serves: 4

 

Ingredients
1 1/2 lb Avocados
2 1/2 cup Stock chicken
1/2 cup buttermilk
1 tbsp lemon juice
1/2 tsp lemon peel, grated
1 garlic cloves, crushed
1/2 lb Shrimp
 

 

 
Method:

1.  Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth.

2.  Salt and pepper to taste. Cover and refrigerate until well chilled.

3.  Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with shrimp and parsley.

4.  Serve with a wedge of lemon.


 

[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies