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Asparagus Chicken Soup
Contributed By: Admin

Serves: 4-5
Cooking Time: 20 min

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100 gms shredded cooked chicken
2 mushrooms (optional)
1/4 tsp cornflour
1/2 tsp white vinegar
50 gms asparagus
1 ltr chicken stock
Salt to taste

1. Clean the asparagus and remove about one quarter of the coarser and tougher ends.

2. Heat the asparagus in a saucepan wit the chicken stock. Bring to a boil and simmer for 6-7 minutes.

3. Wash and slice the mushrooms very thinly.

4. Mix cornflour with vinegar and add to the heated mixture of asparagus and chicken stock.

5. Add the mushrooms and boil gently.

6. Add the shredded chicken and salt and heat to boiling point once more.

7. Pour the soup into bowls and serve immediately.


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