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Victorian Sandwich
Contributed By: Admin
Butter or Margarine 4 oz (100 gms)
Caster Sugar 4 oz (100 gms)
Eggs 2 (Large)
Self rising flour 4 oz (100 gms) (sifted)
Milk 2 Tbsp

Whipped cream

1. Preheat the oven to 190C.

2. Beat butter or margarine and the caster sugar until light and fluffy.
3. Beat in the eggs one by one, adding a little of the sieved flour with eggs. Fold in the remaining flour and milk.

4. Place the mixture into an 18cm / 7inches greased and lined round dish.

5. Place into the low-rack Micro / convect at 190C for twelve minutes, then convect at 190C for five minutes or until golden brown.

6. Cool on a wire tray.

7. When cool, cut into two and sandwich together with jam and whipped cream.

8. Dust top with icing sugar.


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