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Steamed Rolls
Contributed By: Admin

Prep Time : 2 hr 30 min
Cooking Time:20 min.
Serves : 4-5

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15 gms fresh yeast 
3 cups warm water
700 gms plain flour

1. Knead the yeast, to which warm water has been added, into the flour until it is smooth and pliable.

2. Keep it covered in a warm place for 1 to 2 hours.


3. The dough will have increased to double its size.

4. Place it on a floured board and divide it into two.

5. Roll out each to a size of 38 cm by 10 cm.

6. Sprinkle with salt and oil.

7. Roll up the dough and cut into lengths of 3cm and keep aside for 10-15 minutes.

8. Steam the rolls for 20 minutes.


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