Make your own free website on


logo_sm.gif (1322 bytes)
Prawn Spring Rolls
Contributed By: Admin

Preparation Time 15 min
Cooking Time : 1hr
Serves: 4-5

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

1 egg 
200 gms prawns
1 cup plain flour
cup cornflour 
4 dried mushrooins (soaked, 
drained, rinsed & shredded)
oil for frying
2 spring onions
1 tsp soya sauce
peanut oil

1. Clean and cut the prawns into small pieces.

2. Chop the onions.

3. Heat oil in a frying pan and fry the onions and then add the prawns and mushrooms and stir-fry for 2-3 minutes and then cook on low heat till prawns are done.

4. Then add 1 teaspoon cornflour, soya sauce and salt.


5. Mix well and cook for another 2 minutes and then put aside.

6. Sift the flour, cup of cornflour and salt in a bowl.

7. Make a well in the center and add the egg into it.

8. With a wooden spoon mix the flour into the egg and slowly add 4/5 cup of water to make a smooth batter.

9. Heat a little peanut oil in a frying pan and spread batter thinly to cover base.

10. Cook pancake on one side and remove.

11. Use up all the batter in making such pancakes.

12. Place the prawn filling in the center of each pancake.

13. Roll it and fold in the ends, securing them with cornflour paste and deep fry them till golden brown.

14. Drain well and serve hot.


[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies