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Gow Gees
Contributed By: Admin

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring



250g (8oz) wonton wrappers
250g (8 oz) minced beef
125g (4 oz) green prawns
60g (2 oz) dried mushrooms
Half x 230g can bamboo shoots
6 shallots
1 teaspoon grated green ginger
1 clove garlic
2 teaspoons sesame oil
1 tablespoon soy sauce
Oil for deep frying

½ cup sugar
½ cup white vinegar
¾ cup water
2 tablespoons tomato paste
1 tablespoon tomato sauce
1 tablespoon corn flour
¼ cup water



Put sugar, water, vinegar, tomato paste and tomato sauce in saucepan, stir over medium heat until sugar dissolves. Mix corn flour to smooth paste with extra water, add to saucepan. Stir over medium heat until sauce boils and thickens, reduce heat, simmer one minute.

1.   Using an 8cm (3in) cutter, cut wonton wrappers into circles; stack a few wrappers on top of each other and cut all at the same time.


2.    Cover mushrooms with boiling water, stand 30 minutes, drain, chop mushrooms finely. Combine mushrooms with beef, shelled and finely chopped prawns, finely chopped bamboo shoots, finely chop­ped shallots, ginger, crushed garlic, sesame oil and soy sauce.

3.   Mix well. Place small amounts of mixture into center of each circle. 

4.   Brush edges of wrappers with water, fold in half, pinch edges together firmly.

5.    Drop Gow Gees into deep hot oil, fry until golden brown, remove, drain on absorbent paper. Don’t have oil overhot or Gow Gees will brown before filling is cooked. Serve with sauce for dipping.


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