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Vegetable Stock
Contributed By: Admin
Serves 4

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

1 onion
2 carrots
2 large celery sticks, plus any small amounts from the following: leeks, celeriac, parsnip, turnip, cabbage or cauliflower trimmings, mushroom peelings
30 ml / 2 tbsp vegetable oil
1 bouquet garni
6 black peppercorns

1.   Halve and slice the onion. Roughly chop the remaining vegetables into approximately 5 mm  / in chunks.


2.   Heat the oil in a large pan and fry the onion and vegetables until soft and lightly browned. Add the remaining ingredients and cover with 1.75 litres / 3 pints / 7 cups water.

3.   Bring to the boil, skim the surface, then partially cover and simmer for 1 hours. Strain the stock and allow to cool. Store the strained stock in the
fridge for 23 days.


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