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This is an authentic sauce to serve with all kinds of
fried or grilled fish.
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Ingredients |
2 hard-boiled eggs, shelled
1 large egg yolk
10ml / 2 tsp lemon juice
175ml / 6 fl oz/ 3/4 cup olive oil
5ml / 1 tsp each of chopped capers, gherkin,
fresh chives, fresh parsley
salt and freshly ground black pepper
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Method: 1. Halve the hard-boiled eggs, remove
the yolks and press them through a sieve into a bowl. Reserve the whites.
2. Blend in the raw egg yolk and mix until smooth. Stir in the
lemon juice.
3. Add the oil very slowly, a little at a
time, whisking constantly. When it begins to thicken, add the oil more
quickly to form an emulsion.
4. Finely chop 1 egg white and stir into the sauce with the capers, gherkins and herbs. Season with salt
and pepper to taste and serve with fish.
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