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Mint Sauce
Contributed By: Admin

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1 small bunch mint
15 ml / 1 tbsp sugar
30 ml / 2 tbsp boiling water
45 ml / 3 tbsp white wine vinegar

1.  Wash and dry the mint. Strip the mint leaves from the stalks and discard the stalks.

2.  Using a sharp knife chop the leaves very finely.

3.  Place in a bowl with the sugar and pour on the boiling water. Stir well and allow to stand for 510 minutes.


4.  Add the vinegar and leave the sauce to stand for 12 hours before serving.


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