Make your own free website on


logo_sm.gif (1322 bytes)
Cranberry Sauce
Contributed By: Admin
Serves 6

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring


This is the sauce for roast turkey, but donít just keep it for festive occasions. The vibrant colour and tart taste are perfect partners to any white roast meat and it makes a great addition to a chicken sandwich.
1 orange
225 g/8 oz cranberries
225 g/8 oz/lľ cups sugar


1.  Peel the rind thinly from the orange, taking care not to remove any white pith. Squeeze the juice from the orange.

2.  Place the orangeórind strips and juice in a medium saucepan with the cranberries. Add the sugar and 150ml / 1/4 pint / 2/3 cup water to the pan.

3.  Bring to the boil, stirring until the sugar has dissolved, then simmer for 10-15 minutes, or until the cranberries burst.

4 Remove the orange rind and allow.


[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise]

© Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies