1.  Make the dressing: place the egg in a food processor with the garlic, lime juice, mustard powder and Worcestershire sauce. With the motor running, slowly pour in the oil to make a smooth sauce about the thickness of light cream. Season to taste and chill until ready to serve.

2.  To make a classic caesar salad, tear up the lettuce leaves and mix with the chopped anchovies and grated parmesan. Drizzle with the dressing and ... enjoy!

Variation: The dressing also tastes great drizzled over chicken or large broiled shrimp.