1. Place 3/4 cup mango in a food processor; process
until finely chopped. Add lime juice, oil, coriander, and salt; process
until smooth, scraping sides of bowl once.
2. Combine 1/4 cup mango, greens, and strawberries
in a large bowl. Divide salad between 2 serving dishes, and sprinkle with
nuts. Serve with dressing.