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Curried Chicken-Oregon Hazelnut Salad in Melon Shell
Contributed By: Admin
Serves: 6

3 small melons, cut in half & seeded (drain upside down on towel)
Chicken filling:
2 cups cubed, cooked chicken
1/2 cup diced celery
1 apple (tart) cored, chopped
1 tbsp green onion, finely chopped
1 tbsp capers, drained
2/3 Oregon hazelnuts, roasted & coarsely chopped
1/2 cup mayonnaise
2 tbsp sour cream
2 tsp curry powder
currants for garnish

1.  Combine first six ingredients, except apples.

2.  Mix mayonnaise, sour cream and curry together and stir into chicken mixture. Cover and refrigerate 4 hours or overnight.

3.  Add chopped apples that have been dipped in lemon juice and water.
Fill cavity of melons.

4.  Garnish with sprinkle of currants over top.


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