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Creamy Chicken Salad with Mango Dressing
Contributed By: Admin
Serves: 6

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3 chicken breast, whole boneless
1 cup chicken broth
3/4 cup rice
2 mangoes
3 green onions, chopped
3 tbsp french dressing

Mango Dressing:
1 mango
1/2 cup light cream
1/4 cup thousand island dressing
1 tbsp mint, chopped
1 tbsp mango chutney



1.  Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool.

2.  Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool.

3.  Cut mango into thin strips.
Cut chicken into slices.

4.  Make dressing by combining all ingredients in a blender.

5.  Combine rice, onions and French dressing in a bowl.

6.  Place on plates; top with chicken and mango dressing.


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