1. Place chicken stock in pan, add chicken; cover and
bring to a boil, reduce heat and simmer 10 minutes or until chicken is
tender; drain and cool.
2. Add rice gradually to a large pan of boiling
water. Boil rapidly, uncovered, for 10 minutes or until rice is tender;
drain and cool.
3. Cut mango into thin strips.
Cut chicken into slices.
4. Make dressing by combining all ingredients in a
5. Combine rice, onions and French dressing in a
6. Place on plates; top with chicken and mango