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Chinese Chicken Salad
Contributed By: Admin
Serves: 8

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2 pk top ramen soup mix, chicken 3 ounce; packages
1 small head cabbage chopped
4 green onions, chopped about 1 1/4 cups
1 cup toasted almonds
2 cup cooked, cut up chicken

1/2 cup vegetable oil
2 tbsp rice vinegar
2 tbsp sugar
2 tbsp soy sauce
1 flavor packets from soup
2 tbsp toasted sesame seeds



1.  To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.

2.  To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well.

3.  Toss dressing and sesame seeds with salad.


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