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Chinese Chicken Noodle Salad
Contributed By: Admin
Serves: 8

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

1 lb spaghetti, broken into 2 to 3 inch pieces
2 tbsp sesame oil
3 to 4 cups cooked chicken cut into -inch cubes
1 bunch green onions with tops sliced
1 med cucumber, unpeeled, cut into thin strips
4 oz sliced water chestnuts ( of an 8-ounce can)
1/3 cup chopped fresh cilantro
1 cup fresh bean sprouts, rinsed
1/4 lbs fresh snow peas, trimmed
1 small red or yellow pepper, cut into strips

2 tbsp sesame oil
2 tbsp salad oil
3 tbsp chinese rice vinegar
1/2 tsp hot chili oil
3 tbsp chopped fresh ginger
2 tbsp sugar
1/3 cup dry sherry
1 tsp salt


1.  Cook the spaghetti in a large pot of boiling water according to the package directions.

2.  Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing.

3.  Drain well, place in a large bowl and toss with 2 tbsp of sesame oil. Stir in the remaining ingredients.

4.  To make the dressing, whisk all of the dressing ingredients in a small bowl. Pour over the pasta salad and toss well.
Cover and refrigerate for several hours to blend the flavors.

5.  Bring to room temperature before serving.


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