1.  Cook the spaghetti in a large pot of boiling water according to the package directions.

2.  Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing.

3.  Drain well, place in a large bowl and toss with 2 tbsp of sesame oil. Stir in the remaining ingredients.

4.  To make the dressing, whisk all of the dressing ingredients in a small bowl. Pour over the pasta salad and toss well.
Cover and refrigerate for several hours to blend the flavors.

5.  Bring to room temperature before serving.