Cut 1 peach into 1/3-inch pieces and place in large bowl. Add chicken and
onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2
2. Add lettuces and walnuts to chicken mixture and
toss to coat, adding more dressing, if desired. Mound salad on large
3. Cut remaining peach into thin wedges. Garnish
salad with peach wedges and serve.