Press mixture into 1 ½ qt. bowl. Chill several hours.
3. Unmold on serving platter.
4. Frost (recipe follows) and garnish as desired.
5. Combine softened cream cheese and salad
dressing, mixing well untill blended.
Frost chicken salad using small metal spatula.
Hint: To unmold salad from bowl more easily, line
bowl with plastic wrap before filling.