In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and
garlic. Mix well.
2. Add chicken, pineapple, and raisins. Allow to
stand 15 minutes.
3. Turn once or twice so marinade will cover
4. When ready to serve, stir in macadamia nuts.
5. Put into papaya boats or coconut shells or
leaves of lettuce.