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Chicken Salad
Contributed By: Admin
Serves: 2

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1 whole chicken cooked, boned and cut into pieces
1 can water chestnuts
1/2 lb seedless grapes
1 cup celery sliced
1 cup almonds slivered
8 oz canned pineapple bits
1 cup mayonnaise
1/8 tsp curry powder
1 1/2 tsp soy sauce

1.  Mix first 6 ingredients together. Keep refrigerated.


2.  Mix dressing ingredients together and stir into chicken mixture.

3.  Refrigerate and serve.


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