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Cardoon Pear and Jarlsberg Cheese
Contributed By: Admin
Serves 4

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1 1/2 cups steamed cardoons, peeled and diced
1 1/2 cups Bosc pears, peeled, cored and diced
4 sticks celery, sliced
3 tomatoes, diced
4 radishes, thinly sliced
1 red onion, finely chopped
2 cups whole egg mayonnaise
cup Jarlsberg cheese, grated
red lettuce leaves to serve

1.  Combine cardoons, pears, celery, tomatoes, radishes and red onion in a salad bowl. Mix well and chill until needed.

2.  Using a food processor, blend mayonnaise and Jarlsberg cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled on a bed of red lettuce with crusty bread as an accompaniment to fish, meat or poultry.


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