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Ingredients |
1 1/2 cups steamed cardoons, peeled and diced
1 1/2 cups Bosc pears, peeled, cored and diced
4 sticks celery, sliced
3 tomatoes, diced
4 radishes, thinly sliced
1 red onion, finely chopped
2 cups whole egg mayonnaise
½ cup Jarlsberg cheese, grated
red lettuce leaves to serve
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Method:
1. Combine cardoons, pears, celery, tomatoes,
radishes and red onion in a salad bowl. Mix well and chill until needed.
2. Using a food processor, blend mayonnaise and
Jarlsberg cheese until smooth. Pour dressing over salad and mix well until
well coated. Serve chilled on a bed of red lettuce with crusty bread as an
accompaniment to fish, meat or poultry. |
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