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Smoked Chicken Salad with Tropical Fruits
Contributed By: Admin
Serves: 4

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

1/3 cup Walnut oil
2 1/2 tbsp Vegetable oil
3 tbsp Seasoned rice vinegar
1 tbsp Orange juice
1/4 tsp Salt
1/4 tsp Dijon mustard
2 Knob onions or small leeks
2 tbsp all-purpose flour
1/2 tsp ground ginger
1/2 tsp salt
Vegetable oil for frying
1 whole smoked chicken
12 cup mixed greens
2 tbsp fresh cilantro or parsley minced
1/2 cup cantaloupe, peeled, diced
1/2 cup papaya, peeled, diced
3 tbsp toasted chopped walnuts
Freshly ground black pepper

1.  For dressing, combine all ingredients in a jar with a tight-fitting lid. Shake well before using.

2.  For onions, trim coarse green tops; cut bulbs into julienne strips.

3.  Combine in a plastic bag with flour, ginger and salt; shake to coat.

4.  Heat 1 inch of vegetable oil in a heavy saucepan. When hot, add onions; fry until crisp and light brown, about 1 minute. Drain on paper towels.

5.  Hold for up to 2 hours at room temperature.

6.  For salad, remove meat from chicken, discarding skin, fat and bones.

7.  Arrange ingredients on greens, top with dressing and onions.


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