Make your own free website on


logo_sm.gif (1322 bytes)
Fried Onion Cakes
Contributed By: Admin

Prep Time : 30 min
Cooking Time : 40 min

 Find great deals on Cookbooks at buy/sell used books, music, movies,games

20 spring onions
3 cups water
500 gms plain flour
6 tbsp oil

1. Knead the flour with water to make a soft dough.

2. Divide the dough into six and roll out each into a round -30 cm across.

3. Wash and chop the onions.

4. Spread a tablespoon of oil over each round and add 1/6 of the onions, sprinkling them on the rounds.


5. Add teaspoon salt and roll up tightly.

6. Fold each in half and then twist the roll.

7. Flatten with a rolling pin and reroll to 15 cm rounds.

8. Fry each in oil over medium heat for 2 minutes.

9. Lower heat and cover the pan.

10. Cook for another 3 minutes.

11. Cut each cake into 6 pieces and serve very hot.


[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies