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Noodle Paste
Contributed By: Admin

Cooking Time:30 min

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

1 egg
250 gms plain flour

1. Sift the flour and salt into a mixing bowl.

2. Make a well in the center and break the egg into it.

3. With the help of a wooden spoon fold the flour into the egg and then add the required amount of water to make a stiff dough.


4. Knead the dough with your hands.

5. Roll out as thin as possible with a rolling pin on a lightly floured board.
6. Cut according to requirement.

Noodles: Slice into 1/2 cm thin slices and hang over the back of a chair to dry out.

Soft noodles: Boil for 5-7 minutes in boiling, salted water.

Crisp noodles: Fry in deep fat until golden, and drain. Won Tons: Cut in 6cm squares.

Dumplings: Cut into 10 cm diameter rounds.


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