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Chicken Egg Noodles
Contributed By: Admin

Cooking Time:40 min
100 gms shredded chicken meat 
1 dried mushroom 
Few french beans 
600 gms egg noodles
2 tbsp peanut oil 
2 sliced carrots 
1 tsp sherry
2 cups chicken stock
1/4 tsp comflour
1 tbsp water
˝ tsp gingélly oil
Salt and pepper

1. Soak, drain, and slice the mushroom.

2. Remove the rough part of the french beans and dice.


3. Cook the-egg noodles in a large saucepan with 10 cups salted water. Drain well.

4. Heat peanut oil, fry mushroom, French beans, carrots and chicken.

5. Add half the chicken stock, salt and pepper and mix well. Blend corn flour with water stir it in and cook for 1 minute.

6. Reheat the noodles in the remaining stalk with a little stalk.

7. Cook for 1 minute then place the noodles with stock in a bowl and top with the cooked chicken mixture.

8. Sprinkle with gingelly oil and serve.


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