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Fresh Mint Chutni
Contributed By: Admin
90g (3 oz) fresh chutney
1 small onion
1-2 green chillies, seeds removed
2 tsp sugar
lemon juice



1.   Wash Mint and pick off leaves, discarding stems. Chop leaves finely. Mince onions and chilies and mix with mint, adding sugar, salt and lemon juice to taste. Pound all together to a smooth paste or puree in the liquidizer.

2.   Serve with Samosa or Pakoras.


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