1. Take the sugar to mix it with water. Cook it and make a thin syrup. Now take the
Cream (Malai) and knead it in this syrup. If this syrup is less add a little milk.
2. Add the
Aniseed (Saunf), Cardamom seeds and soda to the dough. Make small balls out of the dough,
put them in a moist cloth and flatten them well with hand and roller
3. Fry them
on hot plate in hot ghee or oil till golden on both sides.