2. Boil mince with garlic, ginger, salt and black pepper.
3. Now grease the baking pan.
Mash potato and layer it. Spread peas and carrot on it. Now spread noodles
on it, put minced meat on it, spread butter and cheese on it.
5. Decorate tomato and green chilies.
6. Now mash Bakarkhani (optional) and spread it.
7. Add salt, black pepper, eggs in milk and mixed it well.
8. Spread this mixture over the pie put the pan into oven
on 200C. After 40 or 45 minutes, it will be ready.